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Sat, May 18


The Bird and The Book

Murder at the Sock Hop: A Murder Mystery Dinner Show

(SOLD OUT) Our second murder mystery of the year!

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Murder at the Sock Hop: A Murder Mystery Dinner Show
Murder at the Sock Hop: A Murder Mystery Dinner Show

Time & Location

May 18, 2024, 7:00 PM

The Bird and The Book, 1509 E Broadway Ave, Maryville, TN 37804, USA

About the event

(SOLD OUT!) Let’s turn back the clock to 1955, where poodle skirts, hot rods, and rocking tunes are all the rage!

The social clubs of Ryder High School and East High School have joined forces to throw the most happening sock hop in town in hopes of squashing their not-so-friendly rivalry! However, when the D-Birds and Pink Chicks of Ryder High and the Pit Vipers and Black Widows of East High come face to face, everything quickly goes downhill. When Ryder High’s newest student Brandy Dee goes from a friendly face to flat-on-her face, fingers start pointing and secrets start unraveling. Did the students at East High take the rivalry too far? Were the Ryder High students not so chummy after all? Who had to silence little miss Brandy Dee for good? 

We need your help to find out whodunnit! Come decked out in your best 1950s styles and help us solve the mystery! 

WHAT: Active participation in solving a murder mystery, with options to purchase a three course meal with your ticket or purchase a show-only ticket with no other food option

WHEN: Saturday, May 18th @ 7:00 PM. Doors open at 6:00 PM! Costume contest at 6:30 PM! 

WHERE: The Bird and The Book (1509 E Broadway Ave, Maryville, TN 37804)

COST: $25 for dinner + show tickets OR $15 for show only tickets (proceeds will benefit both FCP and The Bird and The Book)

HOW: RSVP by emailing or texting (865) 268-3840 to reserve your space! Or, purchase your tickets below! We encourage you to reserve your space ahead of time, as seats and meals are limited.


  • Dinner + Show Ticket

    Active participation in solving a murder mystery AND a delicious three course meal! Deadline to purchase: Wednesday, March 15th MENU FOR DINNER + SHOW TICKETS: APPETIZER: Field salad w/ ranch dressing ENTREE: 2 beef sliders on Hawaiian King rolls w/ baked potato wedges and thyme roasted carrots DESSERT: Brownie sundae *Gluten-free and vegan meal options are available UPON REQUEST - please email to request!*

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